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Beef Penne Pasta Casserole Recipe

Ingredients

How to make it

  • PREHEAT oven to 350° F.
  • COOK beef and onion in large saucepan, stirring occasionally, until beef is no longer pink. Add water, tomato paste, wine and bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
  • LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese. Repeat layers; cover.
  • BAKE for 20 to 25 minutes or until heated through and cheese is melted. Season with salt.
  • FOR FREEZE AHEAD:
  • PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.
  • PREHEAT oven to 350° F.
  • BAKE for 45 to 55 minutes or until heated through and cheese is melted. Season with salt.
  • Serving Size: 6

Reviews & Comments 1

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  • pat2me 16 years ago
    My hubby will love this! Thank you1
    Was this review helpful? Yes Flag

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