Recipe

Beef Penne Pasta Casserole Recipe


Beef Penne Pasta Casserole Recipe Caramia / All my dishes
6 months, 2 weeks ago
Quick and easy ,serve with some garlic bread and salad.
Prep:20m Cook:35m Servings:6

Caramia

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Ingredients
  • 1 pound dried penne pasta, prepared according to package directions
  • 8 ounces lean ground beef
  • 1 small onion, chopped
  • 2 cups water
  • 2 cans (6 ounces each) Italian tomato paste
  • 1/3 cup red wine or water
  • 1 tablespoon Instant Beef Flavor Bouillon
  • 2 cups (8 ounces) shredded Monterey Jack cheese

Directions
  1. PREHEAT oven to 350° F.
  2. COOK beef and onion in large saucepan, stirring occasionally, until beef is no longer pink. Add water, tomato paste, wine and bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
  3. LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese. Repeat layers; cover.
  4. BAKE for 20 to 25 minutes or until heated through and cheese is melted. Season with salt.
  5. FOR FREEZE AHEAD:
  6. PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.
  7. PREHEAT oven to 350° F.
  8. BAKE for 45 to 55 minutes or until heated through and cheese is melted. Season with salt.
  9. Serving Size: 6

Not quite what you're looking for? See more Main Dish / Beef
Comments

pat2me 6 months, 2 weeks ago said:
My hubby will love this! Thank you1


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