Recipe
Vegan Caramels Recipe
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Maggiehc / All my dishes 1 year, 11 months ago
Awesome homemade dairy-free caramel recipe! Good with nuts, topped with chocolate, or for dipping apples in. Cook it to a lower temperature for caramel ice cream topping. Thanks to "The Glad Cow Cookbook' for the orginal ingredient proportions.
Prep:1m Cook:35m Servings:50
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 Maggiehc |
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Ingredients
- 1 cup margarine*
- 2 cups sugar
- 2 cups soy milk
- 1 cup light corn syrup
- 1 t vanilla
- *Optional: Add 1 tsp salt if using unsalted margarine
Directions
- Grease and line with parchment a 8 inch x 8 inch baking pan.
- Place all ingredients (except vanilla) in a large saucepan (4qt minimum capacity.)
- Bring ingredients to a boil stirring often.
- Cook over medium heat while stirring until candy reaches 245 degrees F.
- Remove from heat and stir in vanilla. Pour into lined baking pan.
- Allow to cool completely. Snip into pieces using clean kitchen shears (or slice with a knife). Wrap individually with waxed or parchment paper. Makes ~100 pieces
- Variation: Cook to 230 degrees F and add vanilla. Pour into a glass jar. Warm jar in a pan of hot water before pouring over ice cream or cake.
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Alterations
fionn320 1 year, 9 months ago said:
I doubled the vanilla and added approximately 1/8 tsp almond extract. Sublime.
jo_jo_ba 1 year, 8 months ago said:
Using low-fat, plain soy milk:
Amount Per Serving
Calories: 85.5
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 55.4 mg
Total Carbs: 13.6 g
Dietary Fiber: 0.0 g
Protein: 0.3 g
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Viewing Vegan Caramels Recipe
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Average score: 4.7 / 5
No. of ratings: 7
No. of ratings: 7
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craners 1 year, 11 months ago said:
Yum....who knew it could be so easy. Thanks!
michellem 1 year, 10 months ago said:
I love caramels..thank you for this recipe!
richcrisler 1 year, 10 months ago said:
I have so many recipe's that call for carmel but I'm a vegan, so I will be useing this all the time. I have a bad sweet tooth.
fionn320 1 year, 9 months ago said:
Made these tonight for my wife. Perfect for Valentines Day.
jo_jo_ba 1 year, 8 months ago said:
I'm loving the looks of this... can't wait to try!
jo_jo_ba 1 year, 8 months ago said:
Does this work with low-fat soy milk? It's all I have in the house.
maggiehc 1 year, 8 months ago said:
I've never tried it with low fat milk but I doubt it'll be a problem since there is so much margarine. Let me know if it works out.
mriscar 1 year, 2 months ago said:
Thanks! have been a vegan for 23 years and miss caramel apples! cant wait to try.
fishie 1 year ago said:
I tried making these but I couldn't get the mixture to go above 212 F. How long do these generally need to heat for? After 20 minutes at 212 with no increase in temperature, I just gave up.
maggiehc 1 year ago said:
Throw it back on and keep stirring and cooking. It will take about 45 minutes from start to finish. The water has to evaporate and so that the mixture can cook down and the sugars can caramelize.
I hope that helps and I got you before you pitched it!
sabinchen 2 months, 1 week ago said:
Well actually, a lot of margarines have dairy products in them, making this not vegan.
thesavvychef 1 month, 4 weeks ago said:
This sounds delish! Thanks so much for sharing this recipe with us.
maggiehc 4 weeks ago said:
Yes, please read all the ingredients in both the soy milk and the margarine to make sure they are safe and appropriate for either those who are dairy-allergic or vegan. Another issue that concerns some vegans is the bone char used in processing sugar. You can find sugar labeled vegan or purchase organic sugar. To read more about the bone char-sugar issue you can read this article http://findarticles.com/p/articles/mi_m0FDE/is_4_26/ai_n27425782/?tag=content;col1