How to make it

  • PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
  • COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
  • BAKE 20 to 25 min. or until heated through.
  • ****Variation... Prepare as directed, substituting 1 can (14-1/2 oz.) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and Shredded Mozzarella Cheese.

Reviews & Comments 3

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    " It was excellent "
    crs101271 ate it and said...
    Tried this last night making the diced tomato variation and I loved it. It tasted great, very filling and so quick and easy to make. Thanks so much for the post.
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  • henrie 11 years ago
    Sounds great, thanks for sharing.
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  • shirleyoma 11 years ago
    Gotta make this one soon!
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