Layered Meatball Bake
From scpepccee 16 years ago
- 30 minutes to make
- Serves 6
A family favorite! Quick & Easy!
Ingredients
- 1 pkg. (6 oz.) Stuffing Mix for chicken shopping list
- 1 can (10-3/4 oz.) cream of mushroom soup shopping list
- 1/4 cup milk shopping list
- 1 pkg. (1 lb.) frozen meatballs shopping list
- 2 cups frozen peas shopping list
- 1 cup Shredded cheddar cheese shopping list
How to make it
- PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
- COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
- BAKE 20 to 25 min. or until heated through.
- ****Variation... Prepare as directed, substituting 1 can (14-1/2 oz.) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and Shredded Mozzarella Cheese.
People Who Like This Dish 7
- cocinera Webster, TX
- nocturnalife North West Corner, IL
- crs101271 Norton, OH
- henrie Savannah, GA
- shirleyoma Cove, OR
- pat2me Nashua, NH
- scpepccee Fort Mill, SC
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The Rating
Reviewed by 1 people-
Tried this last night making the diced tomato variation and I loved it. It tasted great, very filling and so quick and easy to make. Thanks so much for the post.
crs101271
in Norton loved it
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