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Pinwheels Recipe

Ingredients

How to make it

  • Mix 8 oz. cream cheese, hot sauce, olives, green onions and chili peppers together or layer each on the Hye Roller or Tortilla.
  • Cover 4 inches around the edge of one end of the Hye Roller or 2 inches on each Tortilla with the remaining 3 oz. cream cheese.
  • Spread the cream cheese mixture on the Hye Roller or tortilla to meet the plain cream cheese.
  • Add the ham to cover the cream cheese mixture.
  • Beginning at one end, roll as tight as possible in a jelly-roll fashion toward the end covered with cream cheese only (the cream cheese acts as a seal.
  • Wrap roll in plastic wrap, and refrigerate.
  • Slice and place on serving dish before serving.
  • Use within 48 hours.

People Who Like This Dish 2
Reviews & Comments 2

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  • jemison 16 years ago
    Thank you for the comment.
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    I do these with ham, cream cheese, and pickles. I like yours better. Thanks.
    Was this review helpful? Yes Flag

The Cook

jemison Huntersville, NC

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