Recipe

Sauerkraut Balls Recipe


Sauerkraut Balls Recipe Possumqueen / All my dishes
1 year, 11 months ago
Yuumy appetizers!
Prep:30m Cook:2m Servings:12

Possumqueen

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Ingredients
  • 1/2 lb ground sausage
  • 1/4 cup chopped onion
  • 1- 14 oz can sauerkraut, drained and snipped
  • 1- 3 oz pkg cream cheese
  • 2 tsp parsley
  • 2 Tbsp bread crumbs
  • 1 tsp mustard
  • 1/4 tsp pepper
  • 1/c cup flour
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 cup additional bread crumbs

Directions
  1. In skillet brown sausage and onion, drain.
  2. Add sauerkraut and 2 Tbsp bread crumbs.
  3. Combine cream cheese, parsley, mustard, and pepper - stir into sauerkraut mixture.
  4. Refrigerate until set.
  5. Shape into 1-inch balls and coat with flour.
  6. Mix milk and eggs.
  7. Dredge balls in milk and eggs then coat with bread crumbs.
  8. Deep fry until golden brown.

Not quite what you're looking for? See more Appetizers / Misc
Comments

craftyazgirl 1 year, 11 months ago said:
These sound delicious, my problem is I am the only one in the family who likes sauerkraut, but I guess that means more for me! Great post thanks.

henrie 1 year, 11 months ago said:
How much cream cheese hun?

possumqueen 1 year, 11 months ago said:
Sorry - that's 3 oz.


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