Recipe

Wild Rice And Turkey Casserole Recipe

	Radiogal880 / All my dishes 1 year, 11 months ago What a terrific way to use your turkey leftovers in a delicous way that your entire family will love. You can freeze the casserole too. It's GREAT! Prep:15m Cook:45m Servings:8	Radiogal880
	greatforleftoverturkey

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Fans

markeveret

Ingredients

1 1/2 cups of uncooked wild rice

1 lb. pork sausage

1 6-8 ox. can of sliced mushrooms, or use fresh sliced

2 cans cream of mushroom soup

about 2 lbs. of turkey slices, white and dark meat

Directions

Cook wild rice as directed and drain

Cook sausage meat, breaking up with fork until lightly browned

Drain mushroom liquid into undiluted mushroom soup

In buttered 9 x 13 casserole dish, layer half the wild rice, then half the sausage, then half mushrooms, then turkey slices

Pour half the mushroom soup mix over turkey

Repeat layers

Cover and bake in 375 degree oven until bubbly, approximately 30 to 45 minutes

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Comments

misslionheart 1 year, 11 months ago said:
I have a feeling this is going to be a popular recipe very soon!

I've saved it, thanks...

cabincrazyone 1 year, 10 months ago said:
I love wild rice and I love casseroles. There won't be any turkey around the house until fall. I'm thinking about trying this with chicken. Wadda ya think?

radiogal880 1 year, 10 months ago said:
I think it would be just as delicious with chicken and well worth a try! Let me know. Also, I have a beef and wild rice casserole that I have shared that is WONDERFUL, so try that too. You may like that one even better if you like beef.

markeverett 1 year, 2 months ago said:
I made this tonight for friends while we watched "Wipeout" - a new favorite. It was a HIT! 6 gay men devoured the whole pan! I added about 1 cup of low-fat mayo to the soup because I thought it wouldn't be enough. It was SO good! Thanks!

Mark

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