Wild Rice and Turkey Casserole
From radiogal880 16 years ago
- 45 minutes to make
- Serves 8
What a terrific way to use your turkey leftovers in a delicous way that your entire family will love. You can freeze the casserole too. It's GREAT!
Ingredients
- 1 1/2 cups of uncooked wild rice shopping list
- 1 lb. pork sausage shopping list
- 1 6-8 ox. can of sliced mushrooms, or use fresh sliced shopping list
- 2 cans cream of mushroom soup shopping list
- about 2 lbs. of turkey slices, white and dark meat shopping list
How to make it
- Cook wild rice as directed and drain
- Cook sausage meat, breaking up with fork until lightly browned
- Drain mushroom liquid into undiluted mushroom soup
- In buttered 9 x 13 casserole dish, layer half the wild rice, then half the sausage, then half mushrooms, then turkey slices
- Pour half the mushroom soup mix over turkey
- Repeat layers
- Cover and bake in 375 degree oven until bubbly, approximately 30 to 45 minutes
People Who Like This Dish 3
- SadiesMom Nowhere, Us
- markeverett Riverside, CA
- clbacon Birmingham, AL
- radiogal880 Medford, OR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I made this tonight for friends while we watched "Wipeout" - a new favorite. It was a HIT! 6 gay men devoured the whole pan! I added about 1 cup of low-fat mayo to the soup because I thought it wouldn't be enough. It was SO good! Thanks!
M...more
markeverett
in Riverside loved it
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" It was excellent "