How to make it

  • Cook wild rice as directed and drain
  • Cook sausage meat, breaking up with fork until lightly browned
  • Drain mushroom liquid into undiluted mushroom soup
  • In buttered 9 x 13 casserole dish, layer half the wild rice, then half the sausage, then half mushrooms, then turkey slices
  • Pour half the mushroom soup mix over turkey
  • Repeat layers
  • Cover and bake in 375 degree oven until bubbly, approximately 30 to 45 minutes

Reviews & Comments 4

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    " It was excellent "
    markeverett ate it and said...
    I made this tonight for friends while we watched "Wipeout" - a new favorite. It was a HIT! 6 gay men devoured the whole pan! I added about 1 cup of low-fat mayo to the soup because I thought it wouldn't be enough. It was SO good! Thanks!

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  • radiogal880 10 years ago
    I think it would be just as delicious with chicken and well worth a try! Let me know. Also, I have a beef and wild rice casserole that I have shared that is WONDERFUL, so try that too. You may like that one even better if you like beef.
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  • cabincrazyone 10 years ago
    I love wild rice and I love casseroles. There won't be any turkey around the house until fall. I'm thinking about trying this with chicken. Wadda ya think?
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  • misslionheart 10 years ago
    I have a feeling this is going to be a popular recipe very soon!

    I've saved it, thanks...
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