How to make it

  • Bring 3 cups of water to a boil.
  • Combine remaining cup of water with cornmeal.
  • Whisk cornmeal mixture to boiling water.
  • Add salt.
  • Whisk until it comes back to a boil then turn heat to low.
  • Cover and cook for about 30 minutes.
  • Serve with butter and milk - or grease inside of tall glass and pack with cornmeal, chill or refrgerate until rcold. Slice chilled cormeal into 1-inch thick rounds and fry in butter until crips on both sides.

Reviews & Comments 3

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    " It was excellent "
    crabhappychick ate it and said...
    As a northerner I grew up on cornmeal mush....fried is the best! I'd always heard about grits. Had no clue what they were, but how could anything "gritty" be good? What a hoot that cornmeal mush and grits are kissin' cousins. Had shrimp & grits in Charleston, SC last October and am in love! Now grits (especially cheese grits) are a breakfast staple and when we visit SC I can't get my fill of shimp n' grits. Yum!
    Was this review helpful? Yes Flag
  • knoxcop 10 years ago
    OMG---Nothin' bettern' some fried up mush! Love it!
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  • wynnebaer 10 years ago
    Never had cornmeal mush....Sounds interesting..;D
    Was this review helpful? Yes Flag

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