Cornmeal Mush
From possumqueen 16 years ago
- 30 minutes to make
- Serves 4
Yummy alternative to a hot rice cereal or grits. Can even make fried cornmeal patties. Yummy!
Ingredients
- 4 cups water shopping list
- 1 cup cornmeal shopping list
- salt - to taste shopping list
- butter - to taste shopping list
- milk - to taste shopping list
How to make it
- Bring 3 cups of water to a boil.
- Combine remaining cup of water with cornmeal.
- Whisk cornmeal mixture to boiling water.
- Add salt.
- Whisk until it comes back to a boil then turn heat to low.
- Cover and cook for about 30 minutes.
- Serve with butter and milk - or grease inside of tall glass and pack with cornmeal, chill or refrgerate until rcold. Slice chilled cormeal into 1-inch thick rounds and fry in butter until crips on both sides.
People Who Like This Dish 2
- goblue434 Anniston, AL
- jenniferbyrdez Kenner, LA
- crabhappychick Pittsburgh, PA
- vspink Detroit, MI
- possumqueen Small Town, Of A
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The Rating
Reviewed by 3 people-
As a northerner I grew up on cornmeal mush....fried is the best! I'd always heard about grits. Had no clue what they were, but how could anything "gritty" be good? What a hoot that cornmeal mush and grits are kissin' cousins. Had shrimp & grits i...more
crabhappychick
in Pittsburgh loved it
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" It was excellent "