Recipe
Cornmeal Mush Recipe
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Possumqueen / All my dishes 1 year, 11 months ago
Yummy alternative to a hot rice cereal or grits. Can even make fried cornmeal patties. Yummy!
Cook:30m Servings:4
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 Possumqueen |
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Fans
Ingredients
- 4 cups water
- 1 cup cornmeal
- Salt - to taste
- Butter - to taste
- Milk - to taste
Directions
- Bring 3 cups of water to a boil.
- Combine remaining cup of water with cornmeal.
- Whisk cornmeal mixture to boiling water.
- Add salt.
- Whisk until it comes back to a boil then turn heat to low.
- Cover and cook for about 30 minutes.
- Serve with butter and milk - or grease inside of tall glass and pack with cornmeal, chill or refrgerate until rcold. Slice chilled cormeal into 1-inch thick rounds and fry in butter until crips on both sides.
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wynnebaer 1 year, 11 months ago said:
Never had cornmeal mush....Sounds interesting..;D
knoxcop 1 year, 11 months ago said:
OMG---Nothin' bettern' some fried up mush! Love it!
--Kn0x--
crabhappychick 1 year, 8 months ago said:
As a northerner I grew up on cornmeal mush....fried is the best! I'd always heard about grits. Had no clue what they were, but how could anything "gritty" be good? What a hoot that cornmeal mush and grits are kissin' cousins. Had shrimp & grits in Charleston, SC last October and am in love! Now grits (especially cheese grits) are a breakfast staple and when we visit SC I can't get my fill of shimp n' grits. Yum!