How to make it

  • THAW pastry sheets at room temperature 30 min.
  • Preheat oven to 400°F. Line baking sheet with parchment paper. Mix egg and water.
  • UNFOLD 1 pastry sheet on lightly floured surface.
  • Roll into 10"x10" square.
  • Spread half the tomato paste onto pastry.
  • Top with half the tapanade. Sprinkle with half the mozzarella cheese and half the Parmesan cheese.
  • Starting at one side, roll up like a jelly roll, only to center.
  • Roll up opposite side to center.
  • Repeat with remaining pastry sheet and remaining tomato paste, tapanade and cheese. Cut into 40 (1/2") slices.
  • Place on baking sheet and refrigerate 20 min.
  • BRUSH slices with egg mixture.
  • Bake 12 min. or until golden.
  • Serve warm or at room temperature.
  • Makes 40 crisps.

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