How to make it

  • Preheat your oven to 325 degrees.
  • Cut each of the slices of bacon into 3 equal portions. one piece of bacon should yield enough for 3 water chestnuts.
  • Wrap one slice of bacon around a water chestnut securing with a tooth pick.
  • Dip into the bbq sauce.
  • Bake for around 20 minutes. Bacon should not be crispy and hard. It should be just done and tender.
  • Serve immediately. None are ever leftover!

Reviews & Comments 3

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  • werblondz 15 years ago
    perfect for our graduation party....thanks!
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    " It was excellent "
    hoosiermom68 ate it and said...
    Yum-these are one of those "can't miss" appetizers,much like deviled eggs,that are ALWAYS a hit at any occasion.Thanks for posting,I haven't had these in years and will try them soon!
    Carrie :)
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  • crs101271 16 years ago
    My sister makes these every year at the holidays and they're gone as soon as she plates them. Thanks for posting.
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