Recipe

Fish And Chips Recipe

Add Step-by-Step Photos	Misslionheart / All my dishes 1 year, 10 months ago A lovely version of fish and chips using fresh, local ingredients. I love the baby spinach in butter! Prep:10m Cook:20m Servings:4	Misslionhea
	spinach cod homemadechips

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Ingredients

4 cod fillets, skinned

1 tbsp plain flour

salt and freshly ground white pepper

1 tbsp olive oil

100g (4oz) unsalted butter

3 - 4 tablespoons fish stock or water

900g (2lb) baby leaf spinach, washed

juice of 1/2 lemon

Directions

Lightly flour and season the cod with salt and pepper.

Heat a frying pan with the oil and 25g (1oz) of the butter until really hot, then add the cod and cook for about 3 - 4 minutes on each side, keeping the pan hot, until the fish is golden brown.

While the fish is cooking, bring the stock or water to the boil with 25g (1oz) of butter.

Add the spinach leaves and stir for 2 - 3 minutes.

Season, remove the spinach when tender and continue to boil the remaining juices.

Whisk in the remaining butter to make a spinach butter sauce, then add the lemon juice.

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