How to make it

  • Lightly flour and season the cod with salt and pepper.
  • Heat a frying pan with the oil and 25g (1oz) of the butter until really hot, then add the cod and cook for about 3 - 4 minutes on each side, keeping the pan hot, until the fish is golden brown.
  • While the fish is cooking, bring the stock or water to the boil with 25g (1oz) of butter.
  • Add the spinach leaves and stir for 2 - 3 minutes.
  • Season, remove the spinach when tender and continue to boil the remaining juices.
  • Whisk in the remaining butter to make a spinach butter sauce, then add the lemon juice.

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