Recipe

Dijon Beef Tenderloin Recipe


Dijon Beef Tenderloin Recipe Chefmeow / All my dishes
1 year, 11 months ago
I obtained this recipe from an estate sale when I purchased the family collection from the Rush Estate in Irving, Texas in 1992.
Prep:20m Cook:60m Servings:8

Chefmeow

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Ingredients
  • 2 teaspoons soy sauce
  • 2 pound beef tenderloin
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 medium garlic clove minced
  • 3 medium shallots minced
  • 1/3 cup dry red wine
  • 1-1/2 tablespoons Dijon mustard
  • 1 cup beef broth
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter

Directions
  1. Rub soy sauce all over beef and let marinate for 30 minutes.
  2. Season with pepper.
  3. Preheat oven to 450.
  4. In a large heavy oven-proof skillet heat oil over high heat.
  5. Add beef and cook until well browned on all sides, about 6 minutes.
  6. Transfer pan to the oven and roast tenderloin for 20 minutes turning once until internal temperature reaches 120.
  7. Transfer meat to a cutting board then cover loosely with foil and let rest for 10 minutes.
  8. Pour off any fat from the skillet.
  9. Add garlic and shallots and cook over low heat stirring, until lightly browned about 2 minutes.
  10. Pour in the wine and increase the heat to high then simmer for 1 minute.
  11. Stir in mustard, broth and cream then bring to a boil.
  12. Reduce heat to moderate and simmer until sauce has reduced to 1 cup.
  13. Reduce heat to low and stir in the butter until incorporated.
  14. Using a sharp knife cut meat into 12 slices.
  15. Arrange meat on plates or a platter then spoon the mustard sauce on top and serve hot.

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Comments

noir 1 year, 11 months ago said:
Sounds wonderful! Bookmarked!


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