Beef Tenderloin With Scallion Butter SauceFrom chefmeow 9 years ago
How to make it
- Pat black pepper spice on each side of each tenderloin.
- Allow meat to stand until it reaches room temperature.
- Melt butter and combine with sliced green onions.
- Grill steaks to desired doneness then place on serving platter and spoon on butter sauce.
The Cookchefmeow Garland, TX
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