How to make it

  • Cook leaves in boiling water for 5 minutes; drain.
  • Combine beef, breadcrumbs, onion, eggs and seasonings.
  • Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
  • Pour 1 can condensed tomato soup into skillet.
  • Add cabbage rolls.
  • Cover and bring to boil.
  • Simmer 35 minutes spooning sauce over rolls occasionally.
  • cream and chill.

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