Recipe

Chef Cats Stuffed Cabbage Rolls Perfected In 199 Recipe

	Chefmeow / All my dishes 1 year, 11 months ago CHEF CAT’S STUFFED CABBAGE ROLLS PERFECTED IN 1991 This is a recipe I came up with in 1991 after experimenting with what I think was my Aunt Minnie’s recipe that I watched her make several times. I know she didn’t use as much seasoning as I di... More Prep:10m Cook:35m Servings:8	Chefmeow
	main beef cabbage rolls onions garlic soup saucy tomato

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Ingredients

8 each cabbage leaves, large

1 pound ground beef

1-1/2 cup breadcrumbs

1/2 cup onion finely chopped

2 eggs beaten

1-1/2 teaspoons salt

4 teaspoons pepper

1 teaspoon white pepper

1 teaspoon cayenne pepper

1/4 teaspoon pepper

1 teaspoon garlic salt

1 can tomato soup

Directions

Cook leaves in boiling water for 5 minutes; drain.

Combine beef, breadcrumbs, onion, eggs and seasonings.

Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.

Pour 1 can condensed tomato soup into skillet.

Add cabbage rolls.

Cover and bring to boil.

Simmer 35 minutes spooning sauce over rolls occasionally.

cream and chill.

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