Recipe

Creamy Beef Rollups Dated 1966 Recipe


Creamy Beef Rollups Dated 1966 Recipe
CREAMY BEEF ROLLUPS DATED 1966 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Roanoke, Texas in 1984. This is a regular when I need a quick appetizer. Yummy.

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Ingredients
  • 8 ounce packet cream cheese softened
  • 2 tablespoons horseradish
  • 2-1/4 ounce dried beef

Directions
  1. Combine cream cheese and horseradish.
  2. Spread mixture on double dried beef slices.
  3. Roll up.
  4. Chill and slice into 1-inch rolls.

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Comments


Don't know what dried beef slices are, pardon my lack of knowledge but I would like to know. Sounds like something I would love...Bob


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