How to make it

  • Season the beef with salt and pepper.
  • In a large fry pan over medium high heat warm 2 tablespoons of the oil until almost smoking.
  • Working in batches brown beef 2 minutes per side adding more oil between batches if needed.
  • Transfer the beef to a slow cooker and add the roja slow cooking sauce.
  • Cover and cook on high 5 hours.
  • Transfer the beef to a bowl cover loosely with aluminum foil and let stand for 30 minutes.
  • Reserve the sauce.
  • Using 2 forks shred the beef.
  • Skim the fat off the sauce then stir 1-1/2 cups of the sauce into the beef.
  • Arrange the beef on the tortillas dividing equally.
  • Top with the onion, cilantro and cheese.

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