Different Twist Beef Stew Dated 1942
From chefmeow 17 years ago
- 120 minutes to make
- Serves 8
DIFFERENT TWIST BEEF STEW DATED 1942 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bunker Estate in Addison, Texas in 1981. This one is marked as a family favorite and I can see why, this is a great beef stew. Read more I don't make soups and stews in the summertime, but do all winter long and this is a keeper. See less
Ingredients
- 2 pounds stew beef, cut into chunks shopping list
- 2 cups flour shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- vegetable oil shopping list
- water shopping list
- 4 potatoes peeled and cut up shopping list
- 2 onions chopped shopping list
- 4 carrots sliced into 1 inch chunks shopping list
- 2 turnips peeled and cubed shopping list
- 1 rutabaga peeled and cubed shopping list
- 2 cloves garlic minced shopping list
- 3 bay leaves shopping list
- 1/2 teaspoon dried rosemary shopping list
- 1 cup red wine shopping list
- 2 cups beef broth shopping list
- salt and pepper shopping list
How to make it
- Place flour, salt and pepper in a paper bag.
- Dump in the beef and shake well.
- Heat a thin layer of oil in a heavy pot.
- Place meat in and brown quickly stirring to allow meat to brown all over and to prevent sticking.
- Add enough water to cover the meat then bring the pot to a boil.
- Reduce the heat cover tightly and simmer the meat for about an hour.
- Add all the rest of ingredients including more water or broth to cover everything if needed.
- Cover and simmer until vegetables are tender.
- Remove the bay leaves.
People Who Like This Dish 2
- tuilelaith Columbia, MO
- lovemybirds Dayton, OH
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- chefmeow Garland, TX
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