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How to make it

  • Place flour, salt and pepper in a paper bag.
  • Dump in the beef and shake well.
  • Heat a thin layer of oil in a heavy pot.
  • Place meat in and brown quickly stirring to allow meat to brown all over and to prevent sticking.
  • Add enough water to cover the meat then bring the pot to a boil.
  • Reduce the heat cover tightly and simmer the meat for about an hour.
  • Add all the rest of ingredients including more water or broth to cover everything if needed.
  • Cover and simmer until vegetables are tender.
  • Remove the bay leaves.

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