Antipasto Platter with Prosciutto and Melon
From caramia 17 years ago
- - to make
- Serves 6
The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls.
Ingredients
- 8 oz Thinly sliced prosciutto shopping list
- lettuce leaves shopping list
- 2 cup melon balls or cubes shopping list
- 1 cup fresh pineapple cubes shopping list
- 1/4 cup slivered almonds, toasted shopping list
- 2 tbl olive oil shopping list
- 2 tbl white balsamic vinegar shopping list
- 2 tbl Crumbled blue cheese shopping list
How to make it
- Roll up each prosciutto slice and arrange on a large lettuce lined serving platter. Place fruits and nuts around prosciutto. Combine olive oil and balsamic vinegar and drizzle mixture over all. Sprinkle with blue cheese.
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