Recipe

Antipasto Platter With Prosciutto And Melon Recipe

	Caramia / All my dishes 1 year, 11 months ago The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls. Prep:15m Servings:6	Caramia
	easy

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Ingredients

8 oz Thinly sliced prosciutto

Lettuce leaves

2 cup Melon balls or cubes

1 cup Fresh pineapple cubes

1/4 cup Slivered almonds, toasted

2 tbl Olive oil

2 tbl White balsamic vinegar

2 tbl Crumbled blue cheese

Directions

Roll up each prosciutto slice and arrange on a large lettuce lined serving platter. Place fruits and nuts around prosciutto. Combine olive oil and balsamic vinegar and drizzle mixture over all. Sprinkle with blue cheese.

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