Recipe

Sausage Rolls Recipe

	Caramia / All my dishes 1 year, 11 months ago The Sausage rolls Can be scaled down to finger foods for parties or used as main dish Prep:10m Cook:25m Servings:8	Caramia
	easy

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Ingredients

3/4 lb Italian sausage, hot or mild

1/2 cup dry red wine

1/4 cup grated romano cheese, or parmesan

2 tsp dried parsley

1/4 tsp dried oregano

1 lb frozen bread dough, thawed

2 tbl butter or margarine, melted

Directions

Preheat oven to 375i. Grease a large cookie sheet.

Remove sausage meat from casings. Brown meat in a large skillet, breaking up into chunks. Drain off fat. Pour in wine; cover and simmer for 15 minutes.

Drain off any liquid. Stir in cheese, parsley and oregano; remove from heat.

Roll out dough on a lightly floured surface into a rectangle approximately 12" x 16". Brush with half of the melted butter. Sprinkle the sausage mixture evenly over the top of the dough, leaving a 1/2" border all around. Press the sausage lightly into the dough. Starting from a long end, roll up securely in a jelly-roll fashion. Pinch tightly along lengthwise seam to seal. Cut crosswise into 8 equal pieces. Pinch both ends of each roll tightly to form 8 rolls. Place the rolls onto the prepared cookie sheet. Brush with remaining melted butter. Bake for 20 - 25 minutes, or until browned.

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