Ingredients

How to make it

  • In a bowl, combine cream cheese, Cheddar cheese, toasted almonds, jalapenos and marmalade
  • Cover and chill
  • Fry bacon in skillet over medium heat, about 2-3 minutes on each side (until slightly browned)
  • Drain on paper towels
  • Remove cream cheese mixture from fridge, and spread 1 tablespoon cheese mixture on each of the 24 crackers, then top with another cracker
  • Wrap a slice of drained bacon around each stuffed cracker, overlapping bacon ends on bottom
  • Place crackers, seam side down on UNGREASED baking sheet
  • Bake at 350 degrees for about 15 minutes (bacon needs to be crisp)

Reviews & Comments 6

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    " It was excellent "
    scpepccee ate it and said...
    I can't wait to try this out on my hot and spicy family. :)
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  • coffeebean53 6 years ago
    okay I've gained weight just reading the recipe. I've bookmarked these to try
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yummmy. Thanks.
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  • robertg 6 years ago
    Every thing I like, will have to try,thanks for a da-- good post,Merry Christmas and a great new year...
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    " It was excellent "
    berry ate it and said...
    I forgot.... take a picture if you prepare it!
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    " It was excellent "
    berry ate it and said...
    Oh my goodness... I just can imagine it... this is so good, thanks Ros.... Great post!
    Was this review helpful? Yes Flag

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