Recipe

Ultimate Chicken Fingers Recipe

Add Step-by-Step Photos	Msnancy / All my dishes 1 year, 11 months ago Restaurant food made at home! Did you know it could be so easy? * My husband decided to be "adventerous" as he calls it, and try to cook something different for dinner. He surprised me with his when I came home from work one nite..it was DELICIOUS!!!... More Prep:20m Cook:15m Servings:4	Msnancy
	easy delicious family favorite

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Ingredients

2/3 cup Original Bisquick® mix

1/2 cup grated Parmesan cheese

1/2 teaspoon salt or Garlic salt

1/2 teaspoon paprika

3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips

1 egg, slightly beaten

3 tablespoons butter or margarine, melted

Directions

1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.

2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

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