Recipe

Russian Tea Cakes Mexican Wedding Cakes Recipe


Russian Tea Cakes Mexican Wedding Cakes Recipe
In school, we caled these "snow rockets". They were always a favorite of mine. They are so easy to make.

Msnancy

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Ingredients
  • 1 cup butter or margarine, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • 3/4 cup finely chopped nuts
  • 1/4 teaspoon salt
  • Powdered sugar

Directions
  1. 1. Heat oven to 400ºF.
  2. 2. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
  3. 3. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
  4. 4. Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool 5 mins on wire rack.
  5. 5. Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again

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