Recipe

Pumpkin Cream Cheese Swirl Brownies Recipe


Pumpkin Cream Cheese Swirl Brownies Recipe
Cake-like brownies with a flavorful swirl of cream cheese

Kytigger

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Ingredients
  • 6 Tablespoos butter, melted
  • 1 cup light brown sugar, packed
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 cup pumpkin
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 4 ounces cream cheese, softened
  • 1 egg
  • 1/3 cup confectioners' sugar
  • 1/2 teaspoon vanilla
  • 2 Tablespoons of flour

Directions
  1. Butter and flour an 11x7-inch baking pan. Heat to 350 degrees
  2. In a large mixing bowl, beat butter with brown sugar, 1 teaspoon vanilla, and 2 eggs until light and creamy.
  3. Beat in pumpkin puree.
  4. In another bowl, combine 1 cup flour with baking powder, soda, salt and spices.
  5. Slowly beat into the first mixture until well blended.
  6. Spread in prepared baking pan.
  7. In a medium bowl, combine cream cheese, 1 egg, confectioners' sugar, 1/2 teaspoon vanilla, and 2 tablespoons flour.
  8. Beat for 1 to 2 minutes, until smooth and creamy.
  9. Spoon onto the pumpkin batter. Using a small narrow spatula or butter knife, swirl cream cheese batter into the pumpkin batter.
  10. Bake for 30 to 35 minutes or until a tooth pick inserted in the center comes out clean.

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Comments


O-o-o-kay! Bookmarketing these beauties ~ thanx for sharing!


Pumpkin brownies with cream cheese? Yeah I'm there. Another 5 for you.


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