Recipe

Chicken And Broccoli Crepes Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 1 year, 11 months ago Suprisingly easy to make, serve with a side salad. Prep:15m Cook:20m Servings:4	Smurfetta
	pleasing

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Ingredients

10 oz. pkg. chopped broccoli (cooked)

1 can cream of chicken soup

1/4 C dry white wine

1/2 tsp fresh dill weed

1/4 c. grated white cheddar cheese

2 c. cooked chicken (cubed)

CREPES:

2 eggs

1/8 tsp. salt

1 c. flour

1 c. milk

1/4 c. melted butter

Directions

Whisk eggs and salt.

Gradually add flour and milk.

Beat in butter.

Pour batter by 1/4 cup into crepe pan.

Brown lightly one each side.

Mix soup wine, cheese and dill in a saucepan until ingredients are warn and cheese is melted.

Fill each crepe (uncooked side out) with chicken and broccoli spoon 2 tablespoons sauce over the mix and roll up. Place 2 crepes each, seam side down in individual cassoulets sprayed with cooking spray.

Spread remaining sauce over crepes. Sprinkle with another 1/4 cup cheese.

Bake at 350 degrees for 15-20 minutesuntil cheese is melted and bubbly.

Garnish with fresh dill.

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