Recipe

Bacon-wrapped Grilled Deer Tenderloin Recipe


Bacon-wrapped Grilled Deer Tenderloin Recipe Possumqueen / All my dishes
7 months, 2 weeks ago
Haven't tried this one yet but it looks
º·.Lip Smackin Good!.·º
Prep:20m Cook:10m Servings:4

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Ingredients
  • 2 pounds deer tenderloin, cut into 1/2-inch slices
  • 1/3 cup honey
  • 1 Tbsp liquid smoke flavoring
  • 2 Tbsp seasoning salt
  • 2 Tbsp soy sauce
  • Pinch cayenne pepper or dash Tabasco
  • 1/2 cup pickled jalapeno peppers, or substitute sliced fresh jalapeno pepper
  • 4 ounces cream cheese
  • 1/2 pound partially cooked bacon strips, cut in half
  • 12 to 16 pineapple chunks, about 1-inch squares
  • 8 to 10 wooden skewers, soaked in water for 30 minutes

Directions
  1. Lightly pound meat into 1/4-inch thick medallions.
  2. In a bowl, whisk honey, liquid smoke, season salt, soy sauce, and pepper together.
  3. Add meat, toss to coat, cover and refrigerate for 6 to 8 hours.
  4. Spread meat on a flat surface.
  5. For each piece, place two to three jalapenos and about 1 teaspoon of cream cheese on the middle.
  6. Roll meat snugly, wrap with 1/2 slice bacon and secure with skewer. Alternate two pieces rolled meat and two pineapple chunks on each skewer.
  7. Place skewers over white-hot coals and grill two to four minutes per side or to desired doneness.

Not quite what you're looking for? See more Appetizers / Beef And Meat
Comments

frankieanne 7 months, 2 weeks ago said:
We used to eat a lot of deer when I was a kid. Wish we had had this recipe. Nice.

saltymike 7 months, 2 weeks ago said:
Great way to prepare the deer's tenderloin. I gotta have some of this!


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