Recipe

Salmon Asparagus And New Potatoes Recipe


Salmon Asparagus And New Potatoes Recipe 24razor / All my dishes
8 months ago
Salmon with complimentry asparagus.
Prep:5m Cook:15m Servings:4

24razor

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Ingredients
  • 4 salmon steaks, preferably Alaskan, or Scotish fresh caught - NOT farmed.
  • 500g New potatoes/Jersey Royals.
  • 12 fat stems of preferably frsh Asparagus. Trimmed, halved, quaterred.
  • 3 Shallots, finely chopped.
  • 1 clove garlic.
  • 2 sprigs thyme.
  • 25g butter.
  • 200ml white wine.
  • 200ml chicken stock (cubes).
  • 30g morels (ideally but difficult to get) OR mixed mushrooms, soaked in 200ml water.
  • 142ml carton double cream.
  • Parmesan shavings to serve.
  • Salt.
  • Pepper.

Directions
  1. Boil potatoes in salted water until tender. Once cool strip off unwanted surplus skins, but leave on what won't readily come off.
  2. Fry shallots, garlic, thyme and butter until shalots softened.
  3. Add wine, bubble up high heat until reduced by half.
  4. Add stock. & morels/mushrooms including the soaking water (care not to add sediment from water).
  5. Season well
  6. Add potatoes, bring back to boil/bubble, add cream & reduce to thicken, & let simmer.
  7. Blanch Asparagus. & add to main sauce.
  8. Fry the Salmon until cooked.
  9. Serve on plate, add asparagus, potatoes, & sauce over & around the salmon.

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Comments

sparow64 4 months, 2 weeks ago said:
This is great...how did I miss it before?? Great post.

justjakesmom 2 months ago said:
Can't go wrong with this!


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