Bills Savory Potato Frittata Recipe

How to make it

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• Read all these instructions first before starting,
• Preheat convection oven (450 if you can adjust it).
• Start with a really big frying pan- 12 or 14 inches and turn up heat to
• high
• Heat butter, bacon fat and olive oil until melted
• Pour half off into a metal cup
• Add diced onions and garlic to pan
• Spread sprouts over onion-garlic mix
• Spread shredded potato over sprouts
• Sprinkle diced peppers over potato
• Season with a bit of salt and pepper
• If mix in danger of smoking or burning, turn down heat to medium
• Using a spatula, keep turning and stirring the mix for about 10 minutes.
• Add more of the oil mix if needed.
• Turn out half the combination and save for another purpose (potato soup?)
• Take a small aluminum pan - say 4x8 inches or so and line with wax paper
• Turn the rest of the combination onto the wax paper.
• Be sure to scrap the bottom of the pan and add all the yummy brown bits to the top of the ingredients in the aluminum pan.
• Sprinkle with bacon cuts.
• Add the rest of the oil mix over the combination.
• Blend the egg, buttermilk, more salt and pepper and the parmesan cheese in
• a blender for a couple of seconds to mix well.
• Pour over the combination ingredients in the aluminum pan.
• Bake in the convection oven for 5 minutes until the egg is set.
• Turn onto a serving plate and enjoy.