How to make it

  • In a medium bowl, whisk together all ingredients for the dressing.
  • Spoon 2 tablespoons of dressing into a large skillet and set the rest aside. Over medium-low heat, add chicken and orange juice to skillet.
  • Bring to a simmer, reduce heat to low and cover the pan.
  • Cook chicken for 6 minutes, then turn it over and cook for another 6 minutes.
  • Shut off heat, remove lid, and let cool in the pan for 15 minutes.
  • Meanwhile, cut off tops and bottoms of remaining 3 oranges with a sharp paring knife; peel the oranges, removing all the white pith, and slice into rounds.
  • In a large bowl, toss the fennel and lettuce with all but 2 tablespoons of the reserved dressing.
  • Divide the lettuce mixture among the 4 chilled dinner plates.
  • Slice the chicken into thin strips.
  • Arrange the chicken, orange sections and onion slices on top of lettuce. Drizzle with remaining dressing, sprinkle with raspberries and serve.

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  • invisiblechef 10 years ago
    This does sound really great, have it saved to print! thanks so much.

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