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Reviewed by 5 people-
doesn't get much better than that
cookingforfun in Marblehead loved it
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The karo syrup is really new..I am sure it tastes great..Thanks for mentioning to cool down the sugar and syrup mixture before adding the eggs.I am sure it is really important.
ahmed1 in Cairo loved it
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I love pecan pie..
peetabear in mid-hudson valley loved it
Reviews & Comments 5
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