Recipe

New Yorks Harvard Clubs Popovers Recipe


New Yorks Harvard Clubs Popovers Recipe
Add Step-by-Step Photos

A basket of these by Harvard Club's Chef Angelo Ljubicic is the signature dish there. Chef Ljibicic is so proud of the recipe that he actually posted it on the club's Web site and he has every reason to be.

Mystic_rive

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Harvard Club Popovers
  • 4 eggs
  • 1 teaspoon salt
  • 2 cups bread flour
  • 2-3/4 cups milk (divided)
  • 2 Tablespoons shortening to grease muffin pans

Directions
  1. Preheat oven to 400 degrees F.
  2. In a bowl, mix the eggs, salt and flour.
  3. Stir in 1/2 cup of the milk and mix until smooth, then add the rest of the milk a little at a time to avoid lumps.
  4. Strain the mixture through a sieve and fill 2-3/4 inch diameter greased muffin pans 1-1/2 inches deep.
  5. Place in preheated oven and bake for 35 minutes.
  6. Reduce heat to 350 degrees F. and bake another 35 minutes.

Recent Gawkers
Not quite what you're looking for? See more Bread / Misc
Comments


LOVE Popovers! Great recipe! Tops!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing New Yorks Harvard Clubs Popovers Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mystic_river1 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags