Recipe

Noodle Kugel Recipe


Noodle Kugel Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 11 months ago
As you can see from the golden, crispy casserole this kugel is the real deal - sweet and creamy, studded with nuggets of dried fruit and topped with a buttery, cinnamon cornflake crunch. From The Vamp
Prep:30m Cook:60m Servings:6

Mystic_rive

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Ingredients
  • requires overnight refrigeration
  • ------------------------------------------
  • 8 oz. medium noodles, cooked
  • 3 eggs
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1/2 cup sugar
  • juice of 1/2 lemon
  • salt & pepper to taste
  • 6 TBSP butter
  • 1/2 cup dried fruit of choice, cut into small bits (my fave is snipping up dried apricots)
  • 1/3 cup crushed cornflakes
  • 1/2 tsp cinnamon

Directions
  1. Melt 3 TBSP of butter in a baking dish.
  2. In a large bowl beat eggs well and combine with sour cream, cottage cheese, sugar, lemon juice, salt and pepper.
  3. Fold in cooked noodles and dried fruit.
  4. Pour into buttered baking dish and spread evenly.
  5. Melt remaining 3 TBSP of butter and combine with crushed cornflakes and cinnamon.
  6. Sprinkle over noodles.
  7. Cover and refrigerate overnight.
  8. Next day uncover and bake in a 350 degree oven for 1 hour.
  9. Let cool for 15 minutes before cutting into the kugel.

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Comments

noir 1 year, 5 months ago said:
My friend's Mom used to make Kugel like that when I was a kid...fond memories. Thanks JM!


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