Recipe
Baked French Swirl Toast Recipe
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Mystic_river1 / All my dishes 9 months, 3 weeks ago
After all the holiday cooking is over, this quick, easy and scrumptious breakfast casserole is a pleasant surprise!
Prep:15m Cook:45m Servings:8
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 Mystic_rive |
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Ingredients
- 1 loaf (16 oz.) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
- 3/4 cup dried cranberries OR cup raisins
- 6 eggs, beaten
- 3 cups half-and-half OR milk
- 2 tsp. vanilla extract
- Cinnamon-sugar or confectioners' sugar
- Whipped butter
- Pure maple syrup
Directions
- PLACE bread cubes and cranberries in greased 3-qt. shallow baking dish.
- Mix eggs, half-and-half and vanilla.
- Pour over all.
- Cover and refrigerate 1 hr. or overnight.
- Uncover.
- BAKE at 350°F. for 45 min. or until golden brown and set in center. Sprinkle with cinnamon-sugar.
- Serve with butter and syrup.
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sparow64 9 months, 3 weeks ago said:
Looks wonderful!! saving this one!
bluewaterandsand 1 month, 2 weeks ago said:
Looks fantastic!