How to make it

  • Wonton Preparation: Combine all ingredients except skins in a stainless steel bowl and stir together with a fork, mixture can be pulsed several times in a food processor to combine.
  • Place a small amount of filling in the center of a wonton wrapper. Brush top two edges of wrapper with water and fold over into a triangle to seal while pushing air out of the filling with your fingers. Moisten two tips of wrapper and fold together.
  • Repeat with the rest of wontons.
  • Poach in simmering water until wrinkled and cooked through. Keep warm for soup.
  • Soup Preparation: In a large saucepan, heat the oil over medium heat and add the garlic. Cook until light brown, take 1 tablespoon out for garnish. Add the chicken broth, pork stock and ginger. Let simmer for 10 minutes. Add the baby bok choy and simmer another 10 minutes. Add the cooked wontons and heat through.
  • Just before serving, add the cilantro, green onion, fried garlic and roasted pork.

Reviews & Comments 4

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    " It was excellent "
    chefelaine ate it and said...
    I love Wonton soup, and this sounds delicious. High five! :+D
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    " It was excellent "
    rml ate it and said...
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  • jenniferbyrdez 10 years ago
    Oh Watson I'm in love.
    Was this review helpful? Yes Flag
    " It was excellent "
    borius ate it and said...
    This is the one that made MY day! My wife and I go to a local resturant and order the won ton soup every time we go there even if we order it as a side to go. Yes it is that good! Thanks for the post, we will use this one. THANKS!
    Was this review helpful? Yes Flag

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