How to make it

  • -Dough-
  • In a large mixer bowl measure 1 1/2 cups of the flour, add the yeast, blend.
  • In a saucepan mix milk, water, butter, sugar and salt.
  • Heat until warm (120f - 130f) stirring constantly.
  • Pour into flour mixture.
  • Add eggs.
  • Beatt 1/2 a minute at low speed, scraping bowl constantly.
  • Beat 3 miiutes at high speed.
  • By hand gradually add remaining flour, scrape down batter from sides of bowl.
  • Cover, let rise in warm place until doubled, about 30 minutes.
  • While dough is rising, prepare topping.
  • -Topping-
  • Combine ingredients and cook until butter melts.
  • -------
  • Drop topping by tablespoons into greased muffin tins.
  • Drop batter on top of topping.
  • Cover, let rise about 30 minutes.
  • Bake at 375 F for 12 to 15 minutes.
  • Cool 1 minute then invert pan.
  • -----
  • This makes 24 rolls and they are so gooie and sticky. We loved them....

Reviews & Comments 6

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    " It was excellent "
    hunnee ate it and said...
    MMMMMMMMM!
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    " It was excellent "
    momo_55grandma ate it and said...
    great sticky buns high5 thanks
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  • annieamie 6 years ago
    Now I know what to make for breakfast! Wow, great recipe! Thanks for taking the time to type all that out!
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  • taylorsue82 6 years ago
    Sounds so good, n very easy roll for breakfast.
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  • iffyo 6 years ago
    Now.. that sounds tasty!thanks!
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  • ambus 6 years ago
    Sounds wonderful!
    Was this review helpful? Yes Flag

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