How to make it

  • Preheat oven to 350 degrees. Lightly coat a shallow 3 quart baking dish with non-stick cooking spray. Cook potatoes in a large pot with water to cover for 20 to 25 minutes, until tender when pierced. Drain well and return to pot. While potatoes are still hot, add butter and mash with a potato masher until smooth. Stir in 1 1/4 cup of cheese, milk, sour cream and eggs until blended. Then add 3/4 cup of scallions, 2 slices of bacon, crumbled; salt and pepper. Spoon into the prepared baking dish. Sprinkle with remaining 1/4 cup cheese and 2 slices of bacon, crumbled. Bake uncovered for 40 minutes or until the top is lightly golden brown. Sprinkle with remaining 1/4 cup scallions.

Reviews & Comments 5

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  • richdaddycookies 12 years ago
    sounds great! thanks
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    " It was excellent "
    bvannetter1955 ate it and said...
    I have been looking for a recipe like this. Had something like it at a potluck but the person would not tell me the recipe. Thank you!
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  • chef2 12 years ago
    This recipe is similar to mine but I do not use fat- free I may have to try it like this we adore this easy casserole
    Vernalisa from
    drop by and see me some time and share a recipe or 2
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  • modmom50 13 years ago
    YUMMERS this looks terrific and you have already pared it down calorie wise which is exactly what I would do when I made it. I have this bookmarked and will make soon. Thanks for the post
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  • asheats 13 years ago
    That is a great idea, easier than normal twice baked potatoes, since you dont have to scoop the flesh out of the skin (I always mess that part up). This sounds like it would be good with red potatoes (skin-on) as well!!!
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