Twice Baked Potato Casserole
From shirlex7565 16 years agoIngredients
- 5 pounds all-purpose potatoes, peeled and quartered shopping list
- 1/2 stick (4 Tablespoons) butter shopping list
- 1 1/2 cups shredded reduced-fat cheddar cheese, divided shopping list
- 1 cup 1% low-fat milk shopping list
- 1 cup reduced fat sour cream shopping list
- 2 eggs 1 cup sliced scallions shopping list
- 4 slices bacon, cooked crisp shopping list
- 2 1/2 teaspoons salt shopping list
- 1/2 teaspoon ground black pepper shopping list
How to make it
- Preheat oven to 350 degrees. Lightly coat a shallow 3 quart baking dish with non-stick cooking spray. Cook potatoes in a large pot with water to cover for 20 to 25 minutes, until tender when pierced. Drain well and return to pot. While potatoes are still hot, add butter and mash with a potato masher until smooth. Stir in 1 1/4 cup of cheese, milk, sour cream and eggs until blended. Then add 3/4 cup of scallions, 2 slices of bacon, crumbled; salt and pepper. Spoon into the prepared baking dish. Sprinkle with remaining 1/4 cup cheese and 2 slices of bacon, crumbled. Bake uncovered for 40 minutes or until the top is lightly golden brown. Sprinkle with remaining 1/4 cup scallions.
The Rating
Reviewed by 3 people-
I have been looking for a recipe like this. Had something like it at a potluck but the person would not tell me the recipe. Thank you!
bvannetter1955 in PALM DESERT loved it
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