Seasonal French Pears Baby Salad Greens Toasted Pine Nuts With Gorgonzola
From mystic_river1 17 years ago
- - to make
- Serves 2
A delightfully refreshing salad with a gentle yet tasty dressing to accent the gogonzola cheese. Top with sliced pears and you have a delicious brunch or side dish to your favorite meal.
Ingredients
- 1/3 cup pine nuts (also called pignoli) shopping list
- 2 French pears, thinly sliced shopping list
- 1 pound baby mixed greens shopping list
- 1/4 lb. gorgonzola shopping list
- ------------------------ shopping list
- Dressing shopping list
- ---------------------- shopping list
- 1 tablespoon shallots, chopped shopping list
- 1 1/2 tablespoons Dijon mustard shopping list
- 2 tablespoons honey shopping list
- 1/3 cup chopped tarragon shopping list
- 1/4 cup red wine vinegar shopping list
- salt & freshly ground pepper shopping list
- 2/3 cup olive oil shopping list
- PREP WORK Chop the shallots and tarragon. Assemble the rest of the ingredients together shopping list
How to make it
- DRESSING
- -----------------
- Combine all the ingredients except the oil into a small mixing bowl.
- Slowing drizzle in the oil while whisking until you have a smooth consistency.
- -------------------
- Salad
- -------------------
- Toast the pine nuts in a pan over medium heat. The pine nuts have a high fat content so be careful not to burn them.
- Combine the baby greens, pine nuts, gorgonzola and dressing in a large salad bowl and mix.
- Serve on individual salad plates and top the each plate with slices of pear.
People Who Like This Dish 4
- victoriaregina USA, VA
- cookingforfun Marblehead, MA
- inatalie Greensboro, NC
- mathgirl72 Bakersfield, CA
- dandelion Ashland, NE
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments