Recipe

Seasonal French Pears Baby Salad Greens Toasted Pine Nuts With Gorgonzola Recipe


Seasonal French Pears Baby Salad Greens Toasted Pine Nuts With Gorgonzola Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 11 months ago
A delightfully refreshing salad with a gentle yet tasty dressing to accent the gogonzola cheese. Top with sliced pears and you have a delicious brunch or side dish to your favorite meal.
Prep:15m Servings:2

Mystic_rive

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Ingredients
  • 1/3 cup pine nuts (also called pignoli)
  • 2 French pears, thinly sliced
  • 1 pound baby mixed greens
  • 1/4 lb. gorgonzola
  • ------------------------
  • Dressing
  • ----------------------
  • 1 tablespoon shallots, chopped
  • 1 1/2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/3 cup chopped tarragon
  • 1/4 cup red wine vinegar
  • Salt & freshly ground pepper
  • 2/3 cup olive oil
  • PREP WORK Chop the shallots and tarragon. Assemble the rest of the ingredients together

Directions
  1. DRESSING
  2. -----------------
  3. Combine all the ingredients except the oil into a small mixing bowl.
  4. Slowing drizzle in the oil while whisking until you have a smooth consistency.
  5. -------------------
  6. Salad
  7. -------------------
  8. Toast the pine nuts in a pan over medium heat. The pine nuts have a high fat content so be careful not to burn them.
  9. Combine the baby greens, pine nuts, gorgonzola and dressing in a large salad bowl and mix.
  10. Serve on individual salad plates and top the each plate with slices of pear.

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