Recipe

Potato Dumplings From Norway Or Potet Klub Recipe

Add Step-by-Step Photos	Lor / All my dishes 1 year, 11 months ago The best Norwegian Potato Dumplings. This can be served as a meal with a salad / vegetable or as a side dish. Prep:60m Cook:35m Servings:3	Lor
	norwegian

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momo_55gra

Ingredients

1 ham shank / ham hock

4 raw potatoes

2 boiled potatoes

1 cup whole wheat flour

1 cup All-purpose flour

1/4 tsp. baking powder

1 Tbsp. parsley flakes

salt and pepper

Garnish with fresh parsley

Directions

Boil the ham shank until done (when meat is loose on bone). Remove it from the liquid and let it cool.

Save the liquid and skim any fat from the surface.

Remove the meat and some of the fat from the bone and put it through a grinder with the potatoes.

Add the whole wheat and all-purpose flours, baking powder, and salt and pepper.

Be sure there's enough flour to make a stiff dough.

Using your hands, gently roll the mixture into dumplings.

Drop them into the ham liquid, and cook at a slow boil until done (about 35 - 45 minutes).

Serve the dumplings with butter or gravy on top.

They are also good with some gooseberry preserves/jam on the side.

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Comments

susan007 1 year, 10 months ago said:
I like the sound of this recipe...am I safe to say that a food processor will work the same as a grinder?

momo_55grandma 1 year, 7 months ago said:
Great Dumpling thanks

geckosophy 2 months, 1 week ago said:
We used to eat these growing up as children. We still make them for family get togethers. Our grandpa (from Norway) called them rasperballers! We fry bacon as our salty pork and eat it on the side. Using the bacon grease is excellent for frying the left overs Mmmmm....deeeelicious!

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