7seas Stew
From rich 16 years agoIngredients
- 1/3 cup olive oil shopping list
- 1 Tbsp anchovy paste shopping list
- 7 crushed garlic cloves shopping list
- 1 med onion coursely chopped shopping list
- 3 stalks celery chopped shopping list
- 1 14.5 oz can chicken broth shopping list
- 1 cup white wine shopping list
- 1 large can crushed tomatoes 28 to 32 oz shopping list
- 1 sm can tomato sause 6 to 12 oz shopping list
- 1 bay leaf shopping list
- 1 tsp thyme shopping list
- 1 tbsp sweet basil shopping list
- 1 small bunch fresh Italian parsley, about 1 cup shopping list
- 1 lb white firm fish cut into 1 inch cubes shopping list
- 1 lb large shrimp, cleaned and pealed shopping list
- 1 lb king crab legs craked and cut to fit bowls shopping list
- 2 lbs small neck clams scrubbed shopping list
- 1 lb large scallopes cut into quarters shopping list
- salt and pepper to taste shopping list
- to spice up use cayenne pepper to taste shopping list
How to make it
- In a large, heavy 4 qt pot over medium heat: add olive oil anchove paste, garlic, bay leaf and sweet basil. after anchove paste desolves
- add celery, onions, an saute until clear. Add wine and chicken broth
- bring to slow boil 1 to 2 min. then add tomatoes, thyme and parsley
- bring to slow boil again. add salt and pepper to taste, you may add
- cayanne pepper at this time to spice it up. Add white firm fish cubes, simmer 5 minuites then add remainder of all seafood. cover and let simmer about 5 to 7 min. Gently mix or shake pot to mix. when clams are open time to serve. add French bread for dipping and enjoy.
People Who Like This Dish 7
- sitbynellie Glasgow, GB
- primpprimp Los Angeles
- usagirluk London, GB
- trackwidow Fort Atkinson, WI
- coffeebean53 Charlotte, NC
- clbacon Birmingham, AL
- rich Antioch, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Wow! Sounds wonderful!
trackwidow in Fort Atkinson loved it -
I agree - sounds wonderful, so very fishy! Thank you!
Susansitbynellie in Glasgow loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments