Recipe

Quinoa Pilaf Recipe


Quinoa Pilaf Recipe Bmbrush413 / All my dishes
1 year, 4 months ago
Tired of the same old rice pilaf? Try this for something different - great served with chicken, or on its own!
Prep:10m Cook:20m Servings:6

Bmbrush413

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Ingredients
  • 2 tbsp. olive or canola oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 red pepper, chopped
  • 1 c. chopped carrot (about 2 – 3 med. or 6 – 7 baby carrots)
  • 2 ribs celery, chopped
  • 2 c. quinoa, rinsed
  • 4 c. chicken or vegetable broth
  • 1 bay leaf
  • 1 – 2 tbsp. lemon juice
  • 1 – 2 tbsp. lemon zest
  • 1 c. frozen peas, thawed
  • salt & pepper to taste

Directions
  1. Heat oil in large skillet or saucepan over medium-high heat.
  2. Add onion and cook until it begins to soften – about 3 minutes.
  3. Add garlic, pepper, carrot, and celery. Cook another 5 minutes, or until vegetables start to soften.
  4. Add quinoa, broth, bay leaf, lemon juice and zest.
  5. Bring to a boil, then reduce heat to medium-low.
  6. Cook covered for about 20 minutes, or until liquid is absorbed.
  7. Stir in peas and season with salt and pepper.

Not quite what you're looking for? See more Side Dishes / Misc
Comments

sheba 1 year, 2 months ago said:
I can't wait to try this. I've been using quinoa quite a bit in the last year and like it better than couscous.

waterlily 3 months, 1 week ago said:
Sounds yummy!


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