How to make it

  • In a food processer, add lemongrass, black pepper and garlic finely blended. Now add soy sauce, light soy sauce, sugar and mix everything very well. NOTE : If like it spicy..add the red pepper in after it blended.
  • Bring your lemongrass mix, massage to your chicken thigh on all side.
  • Marinade and set in refrigerator for 3 hours or over night for better taste.
  • When chicken between lemongrass (see picture) place on your grill, cook until chicken are done and it ready to serve...try it with Thai Laos Papaya Salad and sticky rice..YUMMY !!!!
try it with Thai Sweet Chili Sauce   Close

Reviews & Comments 3

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  • kidaria 10 years ago
    Love the combination. Thanks for sharing.
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    " It was excellent "
    grandmommy ate it and said...
    Am I seeing this right? Are you using the lemongrass stalks as a skewer to put the chicken on? This is wonderful flavor! If I can master a few of your Thai recipes my daughters will be very excited! Awesome flavors, absolute 5!
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    " It was excellent "
    berry ate it and said...
    Wonderful recipe...I love pictures too! thanks. :-)
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