Pork Chops With Stuffing Bake
From mystic_river1 17 years agoIngredients
- 4 cups Pepperidge Farm® corn bread Stuffing shopping list
- 1 1/4 cups water shopping list
- 4 tbsp. butter shopping list
- 6 boneless pork chops, 3/4" thick shopping list
- 1 can (10 3/4 oz.) cream of celery soup shopping list
- 1/3 cup milk shopping list
- 1/2 cup shredded cheddar cheese shopping list
How to make it
- Prepare stuffing using water and butter according to package directions.
- Spoon stuffing across center of 13 x 9 x 2” shallow baking dish. Place chops on each side of stuffing.
- Stir soup and milk in bowl. Pour over chops. Cover.
- Bake at 400°F. for 30 min. or until done. Sprinkle with cheese.
People Who Like This Dish 6
- kimmycat San Diego, CA
- tuilelaith Columbia, MO
- waterlily Joplin, MO
- janick04 Hamilton, OH
- lottyotty Lincoln, NE
- quepidoll Dadeville, AL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
very good!!!!! my picky husband loved it. i browned the outside of the pork chops before i put them in the oven. thanks
janick04 in Hamilton loved it
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