How to make it

  • Prepare stuffing using water and butter according to package directions.
  • Spoon stuffing across center of 13 x 9 x 2” shallow baking dish. Place chops on each side of stuffing.
  • Stir soup and milk in bowl. Pour over chops. Cover.
  • Bake at 400°F. for 30 min. or until done. Sprinkle with cheese.

Reviews & Comments 3

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    " It was excellent "
    janick04 ate it and said...
    very good!!!!! my picky husband loved it. i browned the outside of the pork chops before i put them in the oven. thanks
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  • quepidoll 11 years ago
    I am going to make this New Years day along with my Blackeye peas and collard greens..I will let you know how we like it...
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  • pleclare 11 years ago
    Hey Mystic! This sounds great. Thanks........
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