Recipe

Lemon Gnocchi With Spinach Aand Peas Recipe


Lemon Gnocchi With Spinach Aand Peas Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
6 months, 1 week ago
What a beautiful plate to place on your table for family or friends, Refreshingly subtle with a bright look and taste.The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
Prep:10m Cook:15m Servings:4

Mystic_rive

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Ingredients
  • Ingredients1 cup frozen baby peas (not thawed)
  • 1/2 cup heavy cream
  • 1/4 teaspoon dried hot red-pepper flakes
  • 1 garlic clove, smashed
  • 3 cups packed baby spinach (3 ounces)
  • 1 teaspoon grated lemon zest
  • 1 1/2 teaspoons fresh lemon juice
  • 1 pound dried gnocchi (preferably De Cecco)
  • 1/4 cup grated parmesan

Directions
  1. Simmer peas with cream, red-pepper flakes, garlic, and 1/4 teaspoon salt in a 12-inch heavy skillet, covered, until tender, about 5 minutes.
  2. Add spinach and cook over medium-low heat, uncovered, stirring, until wilted.
  3. Remove from heat and stir in lemon zest and juice.
  4. Meanwhile, cook gnocchi in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente.
  5. Reserve 1/2 cup pasta-cooking water, then drain gnocchi.
  6. Add gnocchi to sauce with cheese and some of reserved cooking water and stir to coat.
  7. Thin with additional cooking water if necessary.

Not quite what you're looking for? See more Pasta And Rice / Pasta
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