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Rice Pudding Flan Recipe

Ingredients

How to make it

  • Heat up small saucepan and add 1 tablespoon of butter.
  • Heat butter (don't let butter get brown) and add rice. Geletanize rice in butter. Add cinnamon, allspice, salt, and white pepper.
  • Continue to sweat for 2 minutes without browning over med-low heat.
  • Add water and put lid on pan. Simmer for 2 more minutes. Remove from stovetop. Put into a 350 degree oven for 20 minutes.
  • Remove from oven and let sit with lid on for 5 minutes.
  • Remove lid and fluff rice with fork. Transfer to a small, wide bowl an put in refrigerator while making the rest of the ingredients.
  • Take same saucepan (with rice residue washed out) and add skim milk and heavy cream. Add sugar and remaining butter. Stir. Heat until almost boiling, but do not boil.
  • Add flan mix and stir. Continue with a rapid simmer and add rice.
  • Cover on a low simmer for 8 minutes. Remove from heat, stir, and let cool.
  • Pour carmel topping from flan mix into a mold of your choice. Add the cooled mixture. Let refrigerate for at least 3 hours.
  • Turn mold upside down onto desired serving plate. This is so addicting and something so different!

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    Like you say this is comfort food at it's best
    I would love two slices please.
    You got my 5 fork rating
    Michael
    Was this review helpful? Yes Flag
  • carmenperez 16 years ago
    yummmy
    this is a keeper ty
    Was this review helpful? Yes Flag

The Cook

shecooks4u Chandler, AZ

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