Grape Granita
From noir 16 years ago
- 3 minutes to make
- Serves 4
Beautiful simple dessert to cleanse the palate after a fine meal Enjoy! :)
Ingredients
- 1/4 cup plus 2 tablespoons sugar shopping list
- 1/4 cup plus 2 tablespoons water shopping list
- 1 3/4 cup plus 2 tablespoons fresh Concord grape juice shopping list
- Garnish with mint leaves shopping list
How to make it
- In a saucepan, simmer the sugar and water to dissolve the sugar.
- Let cool.
- In a 9-inch square, glass baking dish, combine the sugar syrup and grape juice.
- Freeze for 30 minutes.
- Using 2 forks, scrape any frozen crystals into the center of the dish. Continue to freeze, scraping every 30 minutes, until the mixture is totally frozen and granular, about 4 hours total.
- Scrape the granita into chilled bowls and serve.
People Who Like This Dish 2
- tagi77 Munfordville, KY
- csms Old Bridge
- smooch America
- invisiblechef WA
- pink USA
- angelgal New Philadelphia, OH
- noir Boston, MA
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The Rating
Reviewed by 6 people-
Sounds perfect!! Can't wait to try!!
angelgal
in New Philadelphia loved it
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Nice one Noir! *wink*
pink
in USA loved it
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Amazing!
smooch
in America loved it
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