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Home Cake Mix Cookie Big With Extract

Callaloo and Crab Recipe

Ingredients

How to make it

  • Start by removing the skin of the taro leaves from the stacks.
  • Continue by removing the tips of the taro leaves from the center of the rib.
  • Cut into bite-sized pieces and rinse.
  • Put the okra, thyme, taro leaves, garlic, onion, water, pumpkin, salted pig's tail, coconut milk, and whole habanero pepper into a large pot.
  • Simmer covered thirty-minutes on low heat.
  • Carefully place the crab into the pot, making sure not to tear the habanero pepper.
  • Simmer covered for 30 minutes.
  • Extract the habanero pepper and add salt to taste.
  • Using an immersion blender, puree until smooth.
  • If using a regular blender puree small amounts at a time.
  • Then simply pour over rice.

Reviews & Comments 1

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    " It was excellent "
    bagogirl ate it and said...
    This recipe is perfect, not one important ingredient is left out. True callaloo recipe.
    Was this review helpful? Yes Flag

The Cook

drea03 National City, CA

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