Recipe
Callaloo And Crab Recipe
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Drea03 / All my dishes 3 years, 4 months ago
This Mediterranean specialty will surely bring a smile to anyones face. Add a little bit of rice to make the perfect dish!
Prep:20m Cook:60m Servings:8
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 Drea03 |
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Fans
Ingredients
- 6 crushed garlic cloves
- 1/2 cup of pumpkin, peeled and cut into squares
- 4 cups of clean, chopped blue crab ( salt to taste )
- one pepper ( Habanero )
- four chopped green onions
- 12 okra pods, cut up finely
- three cups of coconut milk
- 1 cup of water
- four onces of pigs tail, salted ( optional )
- 1 onion ( large )
- Eighteen taro leaves
- 4 bunches of fresh thyme
Directions
- Start by removing the skin of the taro leaves from the stacks.
- Continue by removing the tips of the taro leaves from the center of the rib.
- Cut into bite-sized pieces and rinse.
- Put the okra, thyme, taro leaves, garlic, onion, water, pumpkin, salted pig's tail, coconut milk, and whole habanero pepper into a large pot.
- Simmer covered thirty-minutes on low heat.
- Carefully place the crab into the pot, making sure not to tear the habanero pepper.
- Simmer covered for 30 minutes.
- Extract the habanero pepper and add salt to taste.
- Using an immersion blender, puree until smooth.
- If using a regular blender puree small amounts at a time.
- Then simply pour over rice.
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Average score: 4.7 / 5
No. of ratings: 3
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bagogirl 2 years, 9 months ago said:
This recipe is perfect, not one important ingredient is left out. True callaloo recipe.