Ginger Beef Stir Fry Recipe

Ginger Beef Stir Fry

From chefmeow 18 years ago

This is incredibly easy yet so incredibly tasteful. You can't go wrong with this one and it's very healthy on top of that. Yummy.

Trim fat from beef.
Partially freeze beef; thinly slice across the grain into bite-size strips.
Set aside.
For the sauce, in a small bowl stir together the beef broth, soy sauce, cornstarch, sugar, and ginger.
Set aside.
Lightly coat a cold wok or large skillet with cooking spray.
Preheat over medium-high heat.
Add asparagus, mushrooms, broccoli, and green onions.
Stir-fry for 3 to 4 minutes or until vegetables are crisp-tender.
Remove from wok or skillet.
Carefully add the oil to wok or skillet.
Add beef then stir-fry for 2 to 3 minutes or until desired doneness.
Push the beef from center of wok or skillet.
Stir sauce then add to the wok or skillet.
Cook and stir until thickened and bubbly.
Return vegetables to wok or skillet.
Stir all ingredients together to coat with sauce then heat through.
Serve immediately with hot cooked rice.

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" It was good "
katzilla ate it and said...
I didn't have any mushrooms or asparagus so I substituted with basic frozen peppers, onions, Broccoli and Cauliflower (: It tastes great! I also added about a half tsp of fresh ground pepper, two drops of honey and a dash of lemon juice to the sauce. ^_^ I can't help but experiment with new recipes, I never have it the way it's supposed to be!
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" It was good "
katzilla ate it and said...
I will be trying this tonight!
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" It was good "
crocwoman ate it and said...
Made this dish last night for dinner. My family was impressed. Thanks for the post.
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brandes1027 17 years ago
beef broth

teaspoons cornstarch
1 teaspoon sugar
1/2 teaspoon grated fresh ginger
Nonstick cooking spray

4 green onions, bias-sliced into 1-inch lengths (1/2 cup)
1 tablespoon cooking oil
2 cups hot cooked rice

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chefmeow Garland, TX

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Reviewed by 7 people

Made this dish last night for dinner. My family was impressed. Thanks for the post.

crocwoman in Saskatoon loved it
I will be trying this tonight!

katzilla in Saginaw loved it
I didn't have any mushrooms or asparagus so I substituted with basic frozen peppers, onions, Broccoli and Cauliflower (: It tastes great! I also added about a half tsp of fresh ground pepper, two drops of honey and a dash of lemon juice to the sauce....more

katzilla in Saginaw loved it

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