How to make it

  • Trim fat from beef.
  • Partially freeze beef; thinly slice across the grain into bite-size strips.
  • Set aside.
  • For the sauce, in a small bowl stir together the beef broth, soy sauce, cornstarch, sugar, and ginger.
  • Set aside.
  • Lightly coat a cold wok or large skillet with cooking spray.
  • Preheat over medium-high heat.
  • Add asparagus, mushrooms, broccoli, and green onions.
  • Stir-fry for 3 to 4 minutes or until vegetables are crisp-tender.
  • Remove from wok or skillet.
  • Carefully add the oil to wok or skillet.
  • Add beef then stir-fry for 2 to 3 minutes or until desired doneness.
  • Push the beef from center of wok or skillet.
  • Stir sauce then add to the wok or skillet.
  • Cook and stir until thickened and bubbly.
  • Return vegetables to wok or skillet.
  • Stir all ingredients together to coat with sauce then heat through.
  • Serve immediately with hot cooked rice.

Reviews & Comments 4

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    " It was good "
    katzilla ate it and said...
    I didn't have any mushrooms or asparagus so I substituted with basic frozen peppers, onions, Broccoli and Cauliflower (: It tastes great! I also added about a half tsp of fresh ground pepper, two drops of honey and a dash of lemon juice to the sauce. ^_^ I can't help but experiment with new recipes, I never have it the way it's supposed to be!
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    " It was good "
    katzilla ate it and said...
    I will be trying this tonight!
    Was this review helpful? Yes Flag
    " It was good "
    crocwoman ate it and said...
    Made this dish last night for dinner. My family was impressed. Thanks for the post.
    Was this review helpful? Yes Flag
  • brandes1027 14 years ago
    beef broth

    teaspoons cornstarch
    1 teaspoon sugar
    1/2 teaspoon grated fresh ginger
    Nonstick cooking spray

    4 green onions, bias-sliced into 1-inch lengths (1/2 cup)
    1 tablespoon cooking oil
    2 cups hot cooked rice

    Was this review helpful? Yes Flag

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