Portobello Mushroom Tortellini
From ern 16 years ago
- 15 minutes to make
- Serves 4
Great itallian dish
Ingredients
- 1 pound cheese tortellini shopping list
- 2 large portobello mushrooms shopping list
- 1/4 cup white wine shopping list
- 1 tablespoon chopped fresh parsley shopping list
- 2 cloves garlic, minced shopping list
- 8 ounces Alfredo-style pasta sauce shopping list
- salt and pepper to taste shopping list
- 1/3 cup grated parmesan cheese shopping list
How to make it
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
- In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
- Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
- Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.
The Rating
Reviewed by 2 people-
Very nice and quite easy to do, thanks.
notyourmomma
in South St. Petersburg loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "