Recipe

Portobello Mushroom Tortellini Recipe


Portobello Mushroom Tortellini Recipe Ern / All my dishes
1 year, 11 months ago
Great itallian dish
Prep:10m Cook:15m Servings:4

Ern

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Ingredients
  • 1 pound cheese tortellini
  • 2 large portobello mushrooms
  • 1/4 cup white wine
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic, minced
  • 8 ounces Alfredo-style pasta sauce
  • salt and pepper to taste
  • 1/3 cup grated Parmesan cheese

Directions
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
  3. In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
  4. Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
  5. Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

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Comments

mrspotatohead 1 year, 11 months ago said:
Sounds awesome and easy. Thanks for posting!

notyourmomma 1 year, 7 months ago said:
Very nice and quite easy to do, thanks.


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