Recipe

Cream Of Garlic Soup Recipe


Cream Of Garlic Soup Recipe Ern / All my dishes
6 months, 1 week ago
This rich garlic soup is sure to be a winner
Prep:15m Cook:70m Servings:5

Ern

 Does this look good? Yeah! / Nope
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Ingredients
  • 3/4 cup garlic cloves, peeled
  • 3 tablespoons olive oil
  • 2 1/2 cups chicken broth
  • 1 cup white wine
  • 2 1/2 cups milk
  • 1 cup heavy whipping cream
  • 1/2 cup peeled and cubed potatoes
  • salt and pepper to taste

Directions
  1. Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl.
  2. Heat oil in a large saucepan over low heat. Add the garlic paste and cook just until the paste begins to color, stirring constantly. Stir in the chicken broth and wine. Bring mixture to a boil.
  3. Reduce heat and simmer for 30 minutes. Stir in the milk, cream and potato and simmer for another 30 minutes.
  4. Puree soup in blender, return to saucepan and simmer. Add salt and pepper to taste. Ladle into bowls and serve with buttered French bread.

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Comments

wynnebaer 6 months, 1 week ago said:
Will have to make this soon.Thanks...;D

invisiblechef 6 months, 1 week ago said:
Oh yes!! delicious :) yummy way to get over a cold too I bet.

Great post.

Marie

cookingforfun 6 months, 1 week ago said:
Great recipe, thanks

jeannej 6 months, 1 week ago said:
I gonna try it!


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