Recipe
Cream Of Garlic Soup Recipe
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Ern / All my dishes 1 year, 11 months ago
This rich garlic soup is sure to be a winner
Prep:15m Cook:70m Servings:5
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 Ern |
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Fans
Ingredients
- 3/4 cup garlic cloves, peeled
- 3 tablespoons olive oil
- 2 1/2 cups chicken broth
- 1 cup white wine
- 2 1/2 cups milk
- 1 cup heavy whipping cream
- 1/2 cup peeled and cubed potatoes
- salt and pepper to taste
Directions
- Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl.
- Heat oil in a large saucepan over low heat. Add the garlic paste and cook just until the paste begins to color, stirring constantly. Stir in the chicken broth and wine. Bring mixture to a boil.
- Reduce heat and simmer for 30 minutes. Stir in the milk, cream and potato and simmer for another 30 minutes.
- Puree soup in blender, return to saucepan and simmer. Add salt and pepper to taste. Ladle into bowls and serve with buttered French bread.
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Alterations
renata 1 month, 1 week ago said:
Hi!
I tried your soup, it was delicious! Just a suggestion in regards to the chicken broth. Unfortunately I only had canned broth on hand and I found it a little too salty, might be worth mentioning to use low sodium if people go the canned route.
Thanks so much for the recipe, I'm definetly making it again!
Renata
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Average score: 4.7 / 5
No. of ratings: 3
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wynnebaer 1 year, 11 months ago said:
Will have to make this soon.Thanks...;D
invisiblechef 1 year, 11 months ago said:
Oh yes!! delicious :) yummy way to get over a cold too I bet.
Great post.
Marie
cookingforfun 1 year, 11 months ago said:
Great recipe, thanks
jeannej 1 year, 11 months ago said:
I gonna try it!
renata 1 month, 1 week ago said:
Tried it, simply delicious!