How to make it

  • Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl.
  • Heat oil in a large saucepan over low heat. Add the garlic paste and cook just until the paste begins to color, stirring constantly. Stir in the chicken broth and wine. Bring mixture to a boil.
  • Reduce heat and simmer for 30 minutes. Stir in the milk, cream and potato and simmer for another 30 minutes.
  • Puree soup in blender, return to saucepan and simmer. Add salt and pepper to taste. Ladle into bowls and serve with buttered French bread.

Reviews & Comments 5

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    " It was good "
    renata ate it and said...
    Tried it, simply delicious!
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    " It was excellent "
    jeannej ate it and said...
    I gonna try it!
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  • cookingforfun 10 years ago
    great recipe, thanks
    Was this review helpful? Yes Flag
  • invisiblechef 10 years ago
    Oh yes!! delicious :) yummy way to get over a cold too I bet.

    Great post.

    Was this review helpful? Yes Flag
  • wynnebaer 10 years ago
    Will have to make this soon.Thanks...;D
    Was this review helpful? Yes Flag

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