Jalapeno Chili Glaze
From geckofiend 16 years ago
- 20 minutes to make
- Serves 1
This glaze is great on poultry.
Ingredients
- 3/4 pounds sliced, un-peeled granny smith apples shopping list
- 1 1/2 cups water shopping list
- 1 1/3 cups sugar shopping list
- 1/2 small diced red pepper shopping list
- 6 small diced jalapeno peppers shopping list
- 1/4 minced white onion shopping list
- 1/4 cup cider vinegar shopping list
- 1 1/2 tablespoons honey shopping list
- 1/2 orange zest and juice shopping list
- 1/2 lemon zest and juice shopping list
How to make it
- Cook apples in water until soft.
- Reserve cooking liquid.
- Push through strainer, but do not mash.
- Heat reserved apple juice and add one cup of the sugar.
- Cook until dissolved.
- In a separate pot, add vinegar, remaining sugar, peppers, and onion.
- Bring to boil.
- Add apple juice.
- Stir in honey and simmer an additional 10 minutes.
- Remove from heat and add juices and zests.
- Refrigerate uncovered until cooled.
People Who Like This Dish 2
- dynie Marietta, OH
- notyourmomma South St. Petersburg, FL
- henrie Savannah, GA
- geckofiend Columbus, OH
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The Rating
Reviewed by 2 people-
Sweetie, you just made my day, this sounds absolutely wonderful. I eat chicken breasts a lot and this sounds like the best glaze to pep up a dull meal. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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'Sounds great. My family likes the heat...and we love chicken. This gives me another way to serve it!
dynie
in Marietta loved it
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