Recipe

Jalapeno Chili Glaze Recipe


Jalapeno Chili Glaze Recipe Geckofiend / All my dishes
1 year, 10 months ago
This glaze is great on poultry.
Prep:15m Cook:20m Servings:1

Geckofiend

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Ingredients
  • 3/4 pounds sliced, un-peeled Granny Smith apples
  • 1 1/2 cups water
  • 1 1/3 cups sugar
  • 1/2 small diced red pepper
  • 6 small diced jalapeno peppers
  • 1/4 minced white onion
  • 1/4 cup cider vinegar
  • 1 1/2 tablespoons honey
  • 1/2 orange zest and juice
  • 1/2 lemon zest and juice

Directions
  1. Cook apples in water until soft.
  2. Reserve cooking liquid.
  3. Push through strainer, but do not mash.
  4. Heat reserved apple juice and add one cup of the sugar.
  5. Cook until dissolved.
  6. In a separate pot, add vinegar, remaining sugar, peppers, and onion.
  7. Bring to boil.
  8. Add apple juice.
  9. Stir in honey and simmer an additional 10 minutes.
  10. Remove from heat and add juices and zests.
  11. Refrigerate uncovered until cooled.

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Comments

henrie 1 year, 10 months ago said:
This sounds really good, bookmarking it to make. Great post. Thanks for posting.

notyourmomma 1 year, 10 months ago said:
Sweetie, you just made my day, this sounds absolutely wonderful. I eat chicken breasts a lot and this sounds like the best glaze to pep up a dull meal. Thanks for the post.

dynie 1 year, 4 months ago said:
'Sounds great. My family likes the heat...and we love chicken. This gives me another way to serve it!


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