How to make it

  • Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper. Place wings on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes for each side or until chicken is brown. Transfer chicken to crockpot.
  • For sauce, combine barbecue sauce, honey, mustard, Worcestershire sauce and if more heat is desired, Tabasco to taste in a small mixing bowl. Pour over chicken wings. Cover and cook on LOW for 4 to 5 hours or on HIGH 2 to 2 1/2 hours. Serve directly from crockpot or place on a serving platter.
  • Makes 32 appetizers.

Reviews & Comments 3

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  • bozwa 12 years ago
    Yeah, we're definitely gonna make these on New Year's. I forgot how much I liked them..and I don't even like wings! Can we use your crock pot or do you wanna use my big one?
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  • dixiediner 12 years ago
    Love it!
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    " It was excellent "
    henrie ate it and said...
    Yummy good post, love bbq wings.
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