Recipe
Takuan Pickled Daikon Radish Recipe
|
Scearley / All my dishes 1 year, 4 months ago
Pickled dakon radish. This is my biggest weakness at the sushi stand. Takuanmaki is what I judge the offerings of a sushiya on.
Prep:1m Cook:60m Servings:12
|
 Scearley |
|
||
Recent Gawkers
Ingredients
- 1 c kosher salt
- 1 gallon water + 1 c water
- 1 large daikon radish
- 3 c white cider vinegar
- 2 c sugar
Directions
- Dissolve the salt in 1 gallon of water.
- Peel and slice the daikon.
- Place the daikon in a ceramic or glass crock and cover with the brine. It is vital that the brine completely covers the daikon.
- Soak the daikon for 4 or 5 days.
- In a saucepan combine the 1c water, vinegar, and sugar. Bring to a boil.
- Remove from heat and cool.
- Place drained daikon in a glass bowl and cover with vinegar mix.
- Cover bowl and refrigerate at least 3 days before serving.
- These pickles will keep about 2 months in the refrigerator.
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Takuan Pickled Daikon Radish Recipe
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Raspberry Oatmeal Squares - Recipe Breakfast - Bread Stuffing - Cracker Toffee Recipe - Fast Recipe - White Icing Recipe - Recipe For Dumplings - Mexican Arroz Con Leche - Spinich Dip - Lasangna Rolls - City Chicken - Slow Cooker Beef Recipe - Italian Salads - Easy Pot Pie - Cream Of Onion Soup - Grouper Fish Recipe - Spinich Dip - Cube Steak - Stuff Chicken Breast Recipes - Chicken Dip - No-bake Low-fat Chocolate Oatmeal Cookies - Recipe For Bannana Nut Bread - Pumpkin Cookie Recipe - Frenches Green Bean Casserol - Turkey Chili Recipe -
Raspberry Oatmeal Squares - Recipe Breakfast - Bread Stuffing - Cracker Toffee Recipe - Fast Recipe - White Icing Recipe - Recipe For Dumplings - Mexican Arroz Con Leche - Spinich Dip - Lasangna Rolls - City Chicken - Slow Cooker Beef Recipe - Italian Salads - Easy Pot Pie - Cream Of Onion Soup - Grouper Fish Recipe - Spinich Dip - Cube Steak - Stuff Chicken Breast Recipes - Chicken Dip - No-bake Low-fat Chocolate Oatmeal Cookies - Recipe For Bannana Nut Bread - Pumpkin Cookie Recipe - Frenches Green Bean Casserol - Turkey Chili Recipe -
pintobean 1 year, 1 month ago said:
Please excuse my ignorence.I have never heard of pickled radishes before and this is the second one I've seen on the site.Can you explain the taste or describe it for me?Do radishes have different tastes?
Thanks for your time ,
PIntobean
pattycake 5 months, 3 weeks ago said:
Nice one. Thanks!