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Scearley / All my dishes 1 year, 4 months ago
Pickled dakon radish. This is my biggest weakness at the sushi stand. Takuanmaki is what I judge the offerings of a sushiya on.
Prep:1m Cook:60m Servings:12
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Scearley |
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pintobean 1 year, 1 month ago said:
Please excuse my ignorence.I have never heard of pickled radishes before and this is the second one I've seen on the site.Can you explain the taste or describe it for me?Do radishes have different tastes?
Thanks for your time ,
PIntobean
pattycake 5 months, 3 weeks ago said:
Nice one. Thanks!